Wilderness to packet, we do it all.

The packet starts long before the seasoning.

We are not just a jerky brand — we are lifelong deer stalkers, handy butchers, and craftsmen with a genuine connection to the Scottish Highlands and the wild venison we produce.

From wilderness to packet, every stage is handled by us personally. The deer are ethically stalked in the Scottish Highlands, professionally prepared, expertly butchered, and transformed into premium small-batch jerky using techniques refined over years of hands-on experience.

With a lifetime spent deer stalking and over six years dedicated to perfecting the craft of jerky making, we are built on authenticity, patience, and respect for nature.

No shortcuts. No mass-produced process. Just wild Scottish venison, carefully crafted into high-protein premium jerky with bold flavour and real provenance.